Why doesn't my dough fill up my banneton? : r/Sourdough
Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption
Fourneau Bannetons : r/Sourdough
Any 3D printing baking fanatics here ? Found a nice stl to print a banneton, just rub some flour in there and you're good to go. Tried using petg first but that
I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I
Finally got my hands on some wood pulp bannetons! Rare as hens teeth atm. Can't wait to try them out! : r/Sourdough
Proofing basket salvageable? : r/Sourdough
How do you store your bannetons? : r/Sourdough
Does the dough go in the banneton and covered with the cloth or dough on top of the cloth? : r/Breadit
Moldy banneton! What is the best way to fix this, and how can I prevent this from happening again? : r/Breadit
Banneton Issue. Why did it stick? : r/Sourdough
Should brand new banneton look like this? : r/Sourdough
Bread proofing baskets - tips and tricks, please : r/Sourdough
This is mold. Is there any saving my banneton? : r/Sourdough
Mini bannetons for mini buns. : r/Sourdough
Banneton help : r/Sourdough
Same dough, same banneton, just a difference in scoring : r/Sourdough
First loaf with a new banneton : r/Sourdough
Best one so far but I have no idea how to stop it from going flat and 'melting' as soon as I transfer it from the banneton to the pot for baking? :
Cheap banneton alternative : r/Sourdough
First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough
I bought some small bannetons and made some small boules, they're so cute (and crusty, and tasty). : r/Sourdough
Cloth liners with bannetons? : r/Sourdough
Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough
