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first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when
first japanese knife. asked you guys yesterday for help and it's already here. haven't gotten to cut anything yet but it feels really nice in hand. wasn't what thought i wanted when

The start of a beautiful Japanese knife collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives

Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives
Family photo w/ new Takamura Chromax 130mm petty (List and quick review in the comments). Thanks reddit for the deal! : r/chefknives

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

The 3 Best Nakiri Knives of 2024, Tested & Reviewed
The 3 Best Nakiri Knives of 2024, Tested & Reviewed

Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :

The start of a beautiful Japanese knife collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives

What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these

NKD Custom 270mm Anryu Sujihiki and 165mm Kato Santoku : r/chefknives
NKD Custom 270mm Anryu Sujihiki and 165mm Kato Santoku : r/chefknives

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

When you found a fellow japanese knives lover at your workplace, mine is the Bunka but I don't know much about his : r/chefknives
When you found a fellow japanese knives lover at your workplace, mine is the Bunka but I don't know much about his : r/chefknives

First time posting. My collection of japanese knives over the years : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives

NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives

First knife 2022 - First ever knife! : r/chefknives
First knife 2022 - First ever knife! : r/chefknives

I realised I've never shown my Japanese knives here ! : r/TrueChefKnives
I realised I've never shown my Japanese knives here ! : r/TrueChefKnives

I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that

I'm just going to take this as an excuse to upgrade. Any suggestions? : r/chefknives
I'm just going to take this as an excuse to upgrade. Any suggestions? : r/chefknives

My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives
My first “real” kitchen knife, Shun 5.5in Santoku : r/chefknives

Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives

After years of collecting and two trips to Japan, still don't own a bread knife. : r/chefknives
After years of collecting and two trips to Japan, still don't own a bread knife. : r/chefknives

Purchased Knives in Japan : r/TrueChefKnives
Purchased Knives in Japan : r/TrueChefKnives

My growing knives collection! : r/chefknives
My growing knives collection! : r/chefknives

Very happy with my work kit! : r/chefknives
Very happy with my work kit! : r/chefknives

Update #2 on chef's wife looking for knife: My tiny knife stash is growing! Shun Classic 5" utility, Shun Classic 4" santoku, Wusthof Classic 4.5". I love them all! : r/chefknives
Update #2 on chef's wife looking for knife: My tiny knife stash is growing! Shun Classic 5" utility, Shun Classic 4" santoku, Wusthof Classic 4.5". I love them all! : r/chefknives

Is this a Santoku knife? (Refer to pic) : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives

New Shun, She's a beauty 🔪 : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives

This bad boy came in the mail today, it's a Sakai Takayuki AUS10 45 Layer Damascus Santoku Japanese Knife 180mm with Magnolia Handle. Do you guys have tips to maintain a knive
This bad boy came in the mail today, it's a Sakai Takayuki AUS10 45 Layer Damascus Santoku Japanese Knife 180mm with Magnolia Handle. Do you guys have tips to maintain a knive