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Made this sucker with a home oven, 300°C on a broiler, pizza stone, and 74% hydration rised, flattened and baked on pergamin paper for 4 mins will do the trick. You miss
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2 step method - hot pizza stone on the grill, finished in oven under broiler. : r/pizzaoven
Broiler method is a gamechanger! Finally getting an authentic looking Margherita! : r/Pizza