July 4th 2018. 36” paella pan. Chorizo, chicken thighs, rabbit, clams, mussels, shrimp and veggies. Well of course rice. Heat management ended up being the biggest issue. Next time I will try
Winner - Category: Outdoor Paella Cooking (Photo submitted by Carol Savedra) | Event food, Island food, Cooking photos
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Cooking outdoors | La Rosilla Lifestyle
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Seafood Paella on an Open Fire – A Couple Cooks
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