Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
BLACK GHOST 6.5" Kiritsuke Bunka Santoku Kitchen Knife - Hiba Ebony Wa Handle - Kurouchi G3 Super Carbon Steel [ 6.5” / 16.5cm] - Kikusumi Knife SHOP
Amazon.com: MASAMOTO ZA Japanese Santoku Knife 7" Professional Damascus Bunka Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition-: Home & Kitchen
Santoku vs. Bunka Knife: What's the Difference?– Koi Knives
Japanese santoku bunka knife - SAKAI TAKAYUKI - Tall bunka series -...